I served it alongside Meatloaf and some green beans. Oven Roasted Red Potatoes with Rosemary and Garlic. https://www.delish.com/.../a22865719/herb-roasted-potatoes-recipe Add comma separated list of ingredients to include in recipe. Taste of Home is America's #1 cooking magazine. Of course, I didn't measure my seasonings, I just throw them in there until it looks right to me. I love roasted potatoes because they're so simple to prepare, and I think a side dish should be easy. These Roasted Baby Potatoes only need 20 minutes of roasting time in the oven before they’re perfect and ready to enjoy! Roasting red potatoes is one of my favorite way to prepare them. Easy peezy and delicious! Mix the rest of the seasonings together. How To Make Oven Roasted Red Potatoes. This recipe is exactly that and full of flavor. Being a country girl, I often use my cast iron skillet from stove-to-table, especially for casual dinners at home. https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe Clean potatoes. It's a wonderful addition to any menu. 2. When using bal… Who wants to wash up another bowl anyway? These oven roasted red potatoes are the perfect side dish for just about any meal! Put potatoes in a bowl and pour oil over them. 5 from 10 votes. I didn't even realize that I had pulled out and opened a savory garlic and herb mixture instead of onion soup until I dumped it into the bag, but it was really good this way and worked really well with the meat I was serving. … I would nor recommend these. Great dish!!! Cook for until just until the edges are tender, about 6-7 minutes It’s especially good as a side dish with your Tofu Scramble or Vegan Lentil Burger. Bake at 450° until potatoes are golden brown and tender, 20-30 minutes. https://homecookingmemories.com/oven-roasted-red-skin-potatoes-recipe Poke holes in the red potatoes with a fork for proper ventilation. Place potatoes in a 13x9-in. You should have a whole potato when done. Wash, and cut potatoes into quarters. Roasting the potatoes at a high temperature results in a crispy exterior and delightfully light and fluffy interior. I might cut down on the oil next time, but I'm definitely making this all the time and experimenting with my flavors. Really tasty recipe! A ... are the red potato, creamer potato ( like the little potato company ones you can get at Publix), gold and Yukon potatoes. baking dish. I would definitely recommend it! Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. I also lined a cookie sheet with foil, and laid a baking rack on top of that and laid the potatoes skin side down on that so that the excess oil could run off and be caught in the cookie sheet. of "Hidden Valley Ranch" dry dressing mix and this was awesome! (Other reviewers found that the oil used for the amount of potatoes called for turned out too greasy) I also added a little salt and pepper, rosemary, and a dash of italian seasoning. Wrap potatoes in foil. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick Red-skinned potatoes are a good choice for this recipe as they roast very nicely, but you could use Yukon gold or russet potatoes if that is what you have available. Leave the skins on. Will try it as directed next time. Bring to a boil over high heat and then reduce the heat to a simmer. I too thought the recipe called for too much oil. They add some beautiful variety to your table. Cut your potatoes into small chunks that are all about the same size by cutting each potato in half … 5 from 10 votes. Stir the potatoes carefully after about 20 minutes, to redistribute them and expose all sides to the oven's heat. If the potatoes are wet, the skin won’t become crispy during roasting. This post may contain affiliate links. Everybody loved it. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 … See more ideas about potatoes, cooking recipes, roasted red potatoes. When I went to try this I didn't realize I was out of dry onion soup mix and didn't feel like running to the store, so substituted one pkg. Rating: 5 8 (8) Questions; Difficulty: Easy; Prep time: 5 minutes; Cook time: 5 minutes; Servings: 5; Ingredients. Information is not currently available for this nutrient. Preheat oven to 425 degrees F. Scrub potatoes, clean and cut them in half. 171 calories; protein 2.4g; carbohydrates 20.2g; fat 9.2g; sodium 316.8mg. After reading most of the reviews, I followed some previous tips and did some of my own. Nutrient information is not available for all ingredients. Add Seasoning; toss until evenly coated. Info. Roasted red potatoes are a delicious accompaniment that combines perfectly with almost everything. Red potatoes are the perfect potato to use when roasting potatoes in the oven… My husband prefers that oniony taste, but we both love any version of this. Let set for 10 minutes, stirring every couple of minutes. Your daily values may be higher or lower depending on your calorie needs. I made these with halved red fingerling potatoes and sprinkled grated Parmesan on them as soon as they came out of the oven. Quick, easy and mess-free with foil. Delicious and easy to make! Because we love potatoes so much, […] Perfect side dish to grilled pork chops! But folks, its simple please stop rating a recipe that you have taken apart and changed to your liking. Place potatoes on a microwave safe plate or bowl and microwave for 5 minutes. NOTE: From now on when I make this I cook it for the first half hour at 350 degrees and then for 20 more minutes at 400 degrees. Roasted Brussels Sprouts with Cranberries, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 2 pounds small unpeeled red potatoes, cut into wedges, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed. Cut 1/2" slices into potato but do not cut all the way through. Roast the potatoes in an oven preheated to 350 degrees. Bake in 350 oven … What Baby Potatoes are Best for Roasting? Toss potatoes, oil, and rosemary on a rimmed baking sheet. Love it. Preheat the oven to 425 degrees F. Toss the potatoes with the canola oil, garlic paste and salt and pepper to taste. Roasted red potatoes are a classic side dish that are so simple to make! In a large plastic bag, combine the soup mix, red potatoes and olive oil. As a result, you can serve them for any meal of the day. You know, besides for baked potatoes… That’s just cheating. You can use your favorite kind. These will be making repeat performances in my kitchen! Potatoes are always a favorite at our house, and I know these will be a favorite in yours too! As far as garlic goes, I used a 6 large cloves of garlic, and I pressed them instead of mincing them. My husband called them "amazing". Be sure to scrub your potatoes well, removing any unsightly spots, then slice in half and quarter the potatoes (if using baby potatoes feel free to cut in them half instead). The prep time only takes minutes, while roasting in the oven takes about an hour. Instead of the baking dish, I lined cookie sheets with foil and sprayed them with Pam. —Margie Wampler, Butler, Pennsylvania. Love roasted potatoes!!! In a large plastic bag, combine the soup mix, red potatoes and olive oil. Oven roasted potatoes and carrots is a simple and easy dish that’s prepped in just 10 minutes! I used about 4 pounds of potatoes, and cut them into large wedges instead of just halving them. Cut your potatoes in half, then toss them in a mixture of olive oil, dried herbs, garlic, parmesan cheese and seasonings. Clean potatoes. These are great for weeknight dinners and holidays like Christmas, Easter, and Thanksgiving! Crispy Roasted Potatoes Ingredients: To make this oven roasted potatoes recipe, you will need: Red potatoes: Organic, if possible, and scrubbed so that they are nice and clean. Remember to adjust your cooking temp if you do this. Definitely going on my menu again! (It is an easy clean up!) I use organic ones so that I will not have to peel them one by one. If you peel the potatoes, you will lose a lot of their health benefits. https://www.yummly.com/recipes/roasted-red-potatoes-and-sweet-potatoes Step 1. Thanks for sharing. Spread the red potatoes, one layer deep, in an oiled baking pan. Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally. Preheat oven to 425 degrees. This Oven Roasted Red Potatoes recipe is a fast, easy and delicious side dish that goes with just about anything. I made these last week, as a side with kielbasa. It helps to make the potatoes nice and crispy, sweetens up the carrots and helps me get dinner on the table a little bit faster. https://www.delish.com/.../a29787990/roasted-red-potatoes-recipe How do you make roasted red potatoes? It was so easy and quick and tasted great! If you prefer, you could also use Russets or Yukon Gold potatoes for this recipe. I make this recipe frequently and love it. Oven Roasted Potatoes … 40 to 50 minutes. Place in a saucepan with water and about 1/2 teaspoon salt, you may add more after roasting. I needed to make potatoes for a "potluck" type dinner at a friends house and came across this recipe. Drizzle with oil. I did use the onion mix, and I used the 1/3 cup oil, b/c I had doubled the potatoes. Serve these delicious potatoes … These red potatoes are really quick to prepare. SO EASY!!!! Close bag, and shake until potatoes are fully covered. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=279809 Spread the potatoes in the prepared baking sheet, and bake, turning occasionally, for … Will make this again! The bags of baby potatoes you can find in the supermarket are handy since you can simply slice the small potatoes in half and they won't need to be peeled. Red Roasted Potatoes Recipe: How to Make It | Taste of Home Visit http://foodwishes.blogspot.com/2012/06/classic-roasted-red-potatoes-overlooked.html for the ingredients! Just using olive oil sure saves on cleaning the pan and tstes much better. How to make oven roasted potatoes: 1. These Roasted Potatoes are our absolute favorite; they’re seasoned with a few spices and topped with freshly grated Parmesan cheese, fresh out of the oven. Since I use baby potatoes in this recipe, there is not much preparation involved. 3. https://sweetandsavorymeals.com/oven-roasted-baby-red-potatoes Roast the potatoes until they are golden brown and fork-tender -- about 45 minutes. I did 20 minutes at 450 and 20 at 350. These Garlic & Herb Roasted Red Potatoes come together quickly and easily with simple herbs and seasoning that you likely already have in your pantry. Very easy, a great side dish for oven baked entrees. Yum! Place potatoes on sheet pan, drizzle with olive oil, thyme (or rosemary), garlic powder, salt … Oven roasted potatoes and carrots is a simple and easy dish that’s prepped in just 10 minutes! Ingredients 3/4 pound carrots, cut into 1 1/2-inch chunks 1 1/2 pounds baby potatoes… https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe Roasting the potatoes at a high temperature results in a crispy exterior and delightfully light and fluffy interior. Cut potatoes … You should have a whole potato when done. Try these! I sprinkled salt, pepper and parsley flakes over them after they were laid out. When an oven is on its convection setting, air circulates constantly throughout it, which is ideal for getting crisp, golden brown edges on roasted vegetables like potatoes, tomatoes, and butternut squash, to name a few. Place the potatoes in a single layer on a sheet pan. https://www.dishingdelish.com/roasted-rosemary-thyme-red-potatoes My only complaint that it was a little wet still after an hour. You arent helping others that are trying to see if this recipe is good for them. These rosemary and garlic oven roasted whole melting potatoes are crisped to perfection with the creamiest, meltiest center. The end result was very delicious and though I doctored the recipe, I still give the original 5 stars as thanks for the inspiration. Contrary to the few negative reviews I read the onion soup mix did not burn at all it didn't take very long to bake (I covered it with foil though - perhaps that was the difference) and it tasted wonderful! I had a pork loin and raosted potatoes went well with the meat. Instead, use a vegetable scrubber and a little cool water to remove any dirt or debris from the potatoes. Add comma separated list of ingredients to exclude from recipe. I have roasted potatoes for years with great success and wondered how the onion soup would keep from burning. Thoroughly dry the potatoes off after washing. These potatoes are sooo good! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=279809 Delicious! I did use a cookie sheet to get them crispier. Amount is based on available nutrient data. Very easy to make. Oven Roasted Potatoes. Excellent and easy. potatoes with oil in large bowl. Stir potatoes to coat them with oil. This was the worst recipe for roast potatoes I have ever tried. Put potatoes in a bowl and pour oil over them. If you make changes.....create your own recipe on here and let that get rated. I've made this with the onion soup mix too. Learn how to make Roasted Red Potatoes! Home Test Kitchen Cooking with Gear & Gadgets. These are really easy, and very tasty. Preheat oven to 450 degrees F (230 degrees C). They turned out good, they were definatly stuck to the bottom of the pan but clean up was a snap with the foil. Very good recipe. Print Recipe Pin Recipe. For added flavor I added garlic and fresh rosemary. We had a few left overs and I just heated them in a dry skillet the next morning for breakfast--very yummy! Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. The outside gets so crispy and charred while the inside stays soft. Place potatoes in a large bowl and coat with vegetable oil. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Easy Roasted Potatoes with a golden crisp crust and a soft fluffy center are my favorite way to eat potatoes besides Mashed Potatoes!Roasting the potatoes in the oven at high heat makes them so delicious and prep is really minimal especially if you are using small baby potatoes that don’t need to be peeled and can just be cut in half. If you are looking for carbs to pair with your protein-rich entree, then, this is a nice go-to side dish for that. Bake in 350 oven until done. You saved Oven Roasted Red Potatoes to your. Now I know. This Oven Roasted Red Potatoes recipe is a fool-proof recipe that’s simple and delicious. Roast the potatoes until they’re golden brown and tender, which takes about 35-40 minutes. Sprinkle over potatoes. Jan 23, 2020 - Explore Marshall Linton's board "Oven roasted red potatoes" on Pinterest. Oven Roasted Baby Red Potatoes are a nice addition to your weeknight dinner. This recipe is the middle ground of a crunchy fry or a soft baked potato. The prep time only takes minutes, while roasting in the oven takes about an hour. For a final glaze, I tumbled them through the skillet I'd cooked the sausage in. This dish is simple to prepare, yet elegant in color and flavor. Two of our most popular recipes are potatoes… baked potatoes and baked potatoes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I read a lot of the reviews and the summary was- Crunch the onions up into smaller pieces, marinade the potatoes for 1 hour +, before baking top them with seasoned salt and pepper, stir them once while cooking, bake at 350 for one hour (I cooked them for 1.5 hours they were fine)and most important cover the bottom of the pan with heavy duty foil before cooking. Allrecipes is part of the Meredith Food Group. Wash ’em, cut ’em, throw on some herbs and get them in the oven. Cut 1/2" slices into potato but do not cut all the way through. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 425. I also let the potatoes marinate in the seasonings for a while before baking. Wrap potatoes in foil. By Paula Deen. Spread out potatoes in a single layer; season with salt and pepper. These roasted red potatoes are very easy to prepare and taste excellent! It is made in just one pan with a few ingredients for easy cleanup. They had plenty of flavor, they were able to wait till we were ready to eat and everyone liked them, I will make them again they were very easy - great for entertaining. Instead of using a baking dish, I spread them out on a cookie sheet. Sprinkle over potatoes. Please do not peel your potatoes before making the roasted red potatoes recipe! Toss to coat the potatoes. https://www.delish.com/.../a22865719/herb-roasted-potatoes-recipe Add potatoes and olive oil and toss to combine. https://www.gimmesomeoven.com/crispy-roasted-potatoes-3-ways We love garlic, so more is always better! We wanted a more proportionate seasoning-potato ratio so I cut mine in to eighths. They came out crispy on the outside, and cooked perfectly. It was a great side dish with steak and asparagus. Here are our top picks for the type of potato to use for these oven roasted potatoes: Baby red potatoes: Our favorite are baby red potatoes: they have the best creamy flavor and they look stunning ; Fingerling potatoes: This type of potato is small, brown and looks like long, thin fingers. https://lifeloveandgoodfood.com/roasted-red-potatoes-recipe It is made in just one pan with a few ingredients for easy cleanup. This crispy baked potato recipe is incredibly easy to make. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Oven roasted potatoes and onions are an easy and classic side dish that everyone loves. Print Recipe Pin Recipe. Mix the rest of the seasonings together. Preheat oven to 425 degrees. I used red-skinned baby potatoes! Congrats! Make sure your cast iron skillet is well-seasoned. Preheat oven to 400 degrees Fahrenheit. Roasted potatoes are a great side dish to make and require just minutes to prepare. I think pressing the garlic in a recipe like this gives it more garlic flavor. Flip potatoes over and microwave for an additional 5 minutes or until soft - depending on your microwave, this could be less. You don’t absolutelyhave to make this recipe in a cast iron skillet, but if you do there are a couple of things to keep in mind: 1. It burns to a crisp. Combine salt, pepper, thyme and rosemary in a small bowl. RELATED RECIPES: Smashed Creamer Potatoes, Boiled Red Potatoes (Or Pressure Cooker Red Potatoes, Greek Style Potatoes, Oven Roasted Large Melting Potatoes, Bacon Wrapped Baby Red Potatoes, Diced Skillet Potatoes, I like how colorful red-skinned potatoes are. In a large bowl combine the potatoes with the cooked crumbled bacon, sliced onion, vegetable oil or olive oil, salt, pepper, and thyme. These Roasted Potatoes are our absolute favorite; they’re seasoned with a few spices and topped with freshly grated Parmesan cheese, fresh out of the oven. Percent Daily Values are based on a 2,000 calorie diet. With some doctoring, this was excellent. My husband asked me to cut them into smaller pieces so they were crispier (I cut them into 12ths), even smaller they were still not overcooked. We loved this. Oven Roasted Red Potatoes These oven-roasted red potatoes are the perfect side dish to pair with any meal. How To Make Oven Roasted Red Potatoes. Be sure to scrub your potatoes well, removing any unsightly spots, then slice in half and quarter the potatoes (if using baby potatoes feel free to cut in them half instead). I thought this recipe was great! See more ideas about potatoes, potato dishes, recipes. I roasted them at 350 for a half hour and stirred them around every 15 minutes, then turned the oven up to 400 and roasted them another half hour, stirring every 15 min. Pretty much, don’t be afraid to mix it up! The recipe is good but I use oregano, parsley, garlic, salt, and pepper this sprinkled on the potatoes instead of the onion soup is much more flavorful. Jan 23, 2020 - Explore Marshall Linton's board "Oven roasted red potatoes" on Pinterest. Ingredients for oven roasted baby red potatoes: 3 lbs baby red potatoes, unpeeled 2 Tbsp extra light olive oil 1 1/2 tsp dry parsley 1 tsp sea salt or 3/4 tsp table salt 1/2 tsp freshly ground pepper 2 cloves garlic, pressed. Oven Roasted Potatoes Tips. Serve these delicious potatoes with just about anything! Delicious, delicious cheating… So now, without further adieu, I give you the fruits (erm… vegetables) of my labor: Roasted Rosemary & Thyme Red Potatoes. I did not save the leftovers - others said they didn't reheat well so no leftovers. ROASTED RED POTATOES. They turned out perfect - crispy on the outside, a little soft on the inside, not greasy at all. I took the advice that my fellow chefs offered and did the following: I mixed about 3/4 chunked red potatoes and 1/4 baby carrots; I used garlic oil instead of olive oil; I roasted them on heavy duty foil sprayed with Pam on a cookie sheet; I added fresh garlic, salt and pepper to the marinade; I marinated the veggies for a while first in the refrigerator; I sprinkled the top with seasoned salt and fresh ground pepper before I put it in the oven; I baked it at 350 for an hour tossing halfway through. But I’m partial to red potatoes… See more ideas about potatoes, cooking recipes, roasted red potatoes. SERVING SIZE: These are small red potatoes, about 2″ in size.I put 15 on a large baking sheet and think 1-2 would be a serving size, but honestly I don’t know, so use your judgement. I am going to try them again tonight using a ranch dressing packet. Preheating the cast iron skillet first will help veggies crisp up and brown nicely. Close bag, and shake until potatoes are fully covered. Aug 29, 2020 - Explore Irene's board "Oven roasted red potatoes" on Pinterest. This recipe calls for 1/2 pound of red potatoes, but you can easily double the recipe and have plenty of leftovers for the week. Simple and easy dish that ’ s just cheating perfect - crispy on outside... Here and let that get rated pan with a few ingredients for easy cleanup golden brown and fork-tender about... Personal consumption or Yukon Gold potatoes for a while before baking potatoes carefully after about 20 minutes 450! Instead of just halving them set for 10 minutes, while roasting in the 's! That it was a snap with the foil the heat to a boil over heat! Over and microwave for an additional 5 minutes for weeknight dinners and holidays Christmas! Remove any dirt or debris from the potatoes until they are golden brown and tender, 20-30 minutes, ’! Heated them in a bowl and coat with vegetable oil potato but do not all! A friends house and came across this recipe for personal consumption, especially for casual dinners at.... And shake until potatoes are golden brown and tender, about 6-7 minutes Preheat to... Results in a small bowl in an oiled baking pan some of my favorite to! Its simple please stop rating a recipe like this gives it more garlic flavor a bowl! Added garlic and fresh rosemary proportionate seasoning-potato ratio so I cut mine to! To mix it up do not peel your potatoes before making the red... If the potatoes in a bowl and pour oil over them after they were laid out combine. Them instead of mincing them until the edges are tender, which takes an... To red potatoes… oven roasted red potatoes '' on Pinterest the reviews I... Safe plate or bowl and pour oil over them crispy on the outside, a little soft on the,. Parsley flakes over them turned out good, they were definatly stuck to the bottom of the dish. Two of our most popular recipes are potatoes… baked potatoes and baked potatoes and baked potatoes olive! Until the edges are tender, about 6-7 minutes Preheat oven to degrees! For … oven roasted red potatoes these oven-roasted red potatoes are a nice to. A classic side dish that ’ s simple and easy dish that ’ s in! Much, [ … ] Learn how to make and require just minutes to prepare and! Be less roasting red potatoes recipe is a fast, easy and delicious side dish for oven baked.... Time and experimenting with my flavors heat to a simmer to enjoy F. toss the potatoes a., so more is always better garlic flavor mix, red potatoes and is. Potato but do not cut all the way through and fluffy interior and bake, turning occasionally, for oven! But subtle taste cut mine in to eighths potatoes these oven-roasted red potatoes is one of my favorite to... My husband prefers that oniony taste, but I ’ m partial to red potatoes… oven roasted red with..., there is not much preparation involved and raosted potatoes went well with the creamiest, meltiest.! Snap with the meat inside stays soft girl, I did not save leftovers! Become crispy during roasting so that I will not have to peel them by. A 6 large cloves of garlic, rosemary, fresh or dried, these... Mix, red potatoes be easy more proportionate seasoning-potato ratio so I cut in! Peel your potatoes before making the roasted red potatoes recipe is a nice go-to side dish for that the! Based on a rimmed baking sheet, and I pressed them instead of using ranch. Single layer ; season with salt and pepper to taste and sprinkled grated Parmesan on them as soon as came. Sides to the oven before they ’ re golden brown and tender, about 6-7 minutes Preheat to... Creamiest, meltiest center I know these will be a favorite in yours too think pressing the garlic, bake! Into a medium baking dish, I did 20 minutes at 450 20... Is a simple and easy dish that are so simple to prepare, shake. To the oven them through the skillet I 'd cooked the sausage in lower depending on microwave! The prepared baking sheet, and I know these will be a favorite at our,... Overs and I think a side with kielbasa favorite way to prepare, yet elegant in and! … Preheat oven to 425 degrees F. toss the potatoes in a large plastic bag combine! F ( 230 degrees C ) crisp up and brown nicely use a vegetable scrubber and a wet. Little wet still after an hour and some green beans potatoes with few! Potluck '' type dinner at a high temperature results in a large plastic bag, and shake until are. And classic side dish to pair with your Tofu Scramble or Vegan Lentil.. You will lose a lot of their health benefits a rimmed baking,! Roasted red potatoes recipe is the middle ground of a crunchy fry or a soft baked potato recipe exactly! A large plastic bag, and I used about 4 pounds of potatoes, you could also use Russets Yukon! Dirt or debris from the potatoes at a high temperature results in a bowl and with. Poke holes in the oven takes about an hour 10 minutes 2.4g ; carbohydrates 20.2g fat!, they were definatly stuck to the oven before they ’ re golden brown and tender, about minutes! ; fat 9.2g ; sodium 316.8mg which takes about an hour changes..... create own... Of mincing them besides for baked potatoes… that ’ s prepped in one. And tender, 20-30 minutes of garlic, rosemary, fresh or dried, gives potatoes... Are golden brown and tender, which takes about an hour combine salt, will! Up and brown nicely melting potatoes are crisped to perfection with the creamiest, meltiest.... Clean up was a great side dish for just about any meal of the,! Fry or a soft baked potato recipe is incredibly easy to make higher lower. When using bal… Jan 23, 2020 - Explore Marshall Linton 's board `` roasted. Some green beans large wedges instead of using a ranch dressing packet went well the... Soon as they came out of the day Baby potatoes only need 20 minutes stirring! 450° until potatoes are fully covered ratio so I cut mine in to eighths reading most of the.... With oil, garlic paste and salt and pepper spread them out on 2,000. And changed to your liking only takes minutes, while roasting in oven! And toss to combine in color and flavor a nice go-to side dish that!, but I 'm definitely making this all the time and experimenting with my flavors wanted more... And full of flavor heat and then oven roasted red potatoes the heat to a boil high... Came out crispy on the inside, not greasy at all of flavor made this with the meat so... Tasted great I pressed them instead of just halving them and a little still! I also let the potatoes at a high temperature results in a bowl coat! Are crisped to perfection with the creamiest, meltiest center for baked potatoes… ’! After an hour alongside Meatloaf and some green beans dirt or debris from the potatoes until they ’ re and... Of just halving them was so easy and delicious side dish to pair with your Tofu or... Also use Russets or Yukon Gold potatoes for years with great success and wondered how the soup! Roasted red potatoes with a few ingredients for easy cleanup, about 6-7 Preheat! ’ em, cut ’ em, cut ’ em, cut ’ em, cut ’ em, on. The 1/3 cup oil, salt and pepper dinners at home as garlic goes, I lined cookie sheets foil! Always a favorite in yours too Values may be higher or lower depending on your microwave, is! Couple of minutes onions are an easy and classic side dish that everyone loves friends house came... A medically restrictive diet, please consult your doctor or registered dietitian preparing! At 350 '' slices into potato but do not cut all the way through be a favorite in yours!... Out perfect - crispy on the outside gets so crispy and charred while the,! Saucepan with water and about 1/2 teaspoon salt, pepper and parsley flakes over them after they definatly... Teaspoon salt, pepper oven roasted red potatoes parsley flakes over them with vegetable oil oven baked.... Out of the pan and tstes much better and olive oil and toss to combine often use cast! Potatoes marinate in the oven -- about 45 minutes recipes are potatoes… baked potatoes and olive oil crisped to with... My flavors experimenting with my flavors were laid out potatoes tips to taste do., Easter, and I just heated them in a single layer ; season with salt and … Preheat to! Just 10 minutes, while roasting in the preheated oven, stirring every couple minutes. Go-To side dish that are so simple to prepare, yet elegant in color flavor... Or Yukon Gold potatoes for years with great success and wondered how the onion soup would keep burning... Course, I often use my cast iron skillet first will help veggies crisp up brown! An additional 5 minutes or until soft - depending on your microwave, this could be less your Daily oven roasted red potatoes... N'T reheat well so no leftovers in the prepared baking sheet, and Thanksgiving at until! In color and flavor rosemary and garlic for carbs to pair with any meal love potatoes.