Place the ribs into a large pot and cover with water. Ribs are done at 145F degrees, but they may still be tough. This was my second time for this recipe and it rocks! I’ve always enjoyed watching the program, but really enjoyed it when they visited The Angus Barn Restaurant in Raleigh, our capital city. I do hope you’ll give our recipe a try. Remove the membrane or silverskin. 8:3:1:1 BBQ Rub. Tender Baby Back Ribs Recipe: How to Make It | Taste of Home Memphis Barbecue Sauce: A Wonderful Thing. It looked so easy. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Based on the recipe description, I could tell we needed more time. I’m making these with one of my own BBQ Sauce recipes. TRY THIS ONE! 1 rack of Baby Back Ribs (2-3lbs) The recipe for Grilled Baby Back Ribs is pictured above. But an hour is not nearly what grill masters have in mind when they say ribs should be grilled "low and slow." Either way, they just need to warm up to about 145F degrees again. The key to this is that you put all the coals in a pile on one side of the grill, then all the meat at the far opposite side. You can leave them as is, or brush on another coat of your BBQ Sauce if you prefer them a little messy. Oh and thank you JEREMYM for your fantastic tip on how to remove the membrane! Pull the thin silverskin away from the ribs and discard it. This made a memorable picnic for our family today. You’ll also notice the meat has started to pull back on the bones some around the edges. Required fields are marked *, Rate this recipe The Angus Barn Steakhouse is well known in my neck of the woods, and the chef shared how they make their famous ribs in the oven on a special segment of the FlavorNC program. Cut the racks of ribs in half crosswise. I used baby back ribs, about 6 lbs so I doubled the rub. And, I think it’s a great way to prepare some barbecue ribs when you don’t have access to cooking them outdoors. This recipe is very easy and very delicious! Brush ribs with barbecue sauce, and grill an additional 5 minutes. They do require an overnight stay in the refrigerator, but that just means you can do most of the work a day or two ahead of time and just warm them up prior to serving. This is the PERFECT spice mix, and the best way to season the meat. In this recipe, we cook baby back ribs in the oven at 275 degrees F for 2-3 hours. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible. Close the lid as quickly as possible every time, as the chips will want to flare up and you want to try to avoid that. ★☆ Once you get the first few done, you can grab the membrane and just tear it off the rest. You might also like:  Pulled Pork BBQ in the Oven, Or, maybe this one? ** BAKING RIBS (preferred method): Cut rack of ribs in half. In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Sprinkle as much of the rub onto both sides of the ribs as desired. It’s best if you check the meat with a digital thermometer and let the ribs cook until the internal temp of the meat reaches about 175F degrees. This recipe is very easy and very delicious! Baby back ribs, seasoned with a cumin, chili powder, and paprika spice rub, are slow-cooked on your grill over indirect heat until fall-off-the-bone tender. Eastern Carolina Turkey Barbecue, Tags: baby back ribs, barbecue, BBQ, BBQ Sauce, easy, oven, pork, prepare ahead of time, ribs in the oven, southern, Steve Gordon, Taste of Southern. Store the unused portion of the spice mix for future use. Super tender and glazy from the broil, these Oven-Baked Baby Back Ribs are classic in flavor and … Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne … Your daily values may be higher or lower depending on your calorie needs. The pieces will overlap slightly. The rub was ok, although I did add oregano and thyme. Peach-Chipotle Baby Back Ribs My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back ribs. 2 to 2 1/2 pounds baby back pork ribs. And now you have a full rack of ribs ready to serve. If you let them cook to about 175F degrees they should still be juicy, but more tender. Printable recipe included. You can even finish them off on your grill if you prefer. They can start coming back up to room temperature while you once again preheat the oven to 250F degrees. Summer is right around the corner, and thoughts of summer cookouts with family and friends begin to fill your mind once again. Be sure to add these baby back ribs … I actually just used an inexpensive store-bought (gasp!) My 6 and 3 year olds loved these. Ribs should cook to an internal temp of 175F degrees to be juicy and tender. Super easy. Cover the pan once again with aluminum foil. Our totally FREE, and pepper for some folks coming back up about... 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